Bake for 45 minutes, or until tender, turning the vegetables half way through. Step 2 Slice turnips and rutabaga 1/2 inch thick, then peel the slices. Drizzle with olive oil and scatter over rosemary. Drizzle over the vegetables and toss until evenly coated. Arrange vegetables on the tray in a single layer, keeping the different types separate. Season generously with salt and black pepper. Add olive oil, vinegar, syrup, and thyme.
Place sweet potatoes, carrots, parsnips, acorn squash, and red onion in a large bowl. In a small bowl, whisk together the oil, spices and salt. Spray an extra-large, rimmed baking sheet (20x15), or 2 large ones (18x12), with non-stick cooking spray. Place the vegetables in a 9×13-inch baking dish.ģ. Bake for 30 minutes, stirring halfway through. Place potatoes in a bowl and stir in carrots, parsnips, onion, maple syrup, rosemary, butter, oil, garlic, salt and pepper. If making this for kiddos older then one year, sprinkle with the salt. Gently toss the vegetables with your hands or a wooden spoon until everything is well mixed. Step 2 Combine all ingredients except the cooking spray in a large bowl toss to coat. Drizzle the olive oil and then sprinkle the thyme over the vegetables. Turmeric Roasted Root Vegetables Ingredients:ġ pound parsnips, lightly peeled and cut into 1-inch piecesĢ small bunches carrots (about 1 pound), lightly peeled and cut into 1-inch piecesĢ pounds rutabaga, peeled and cut into 1-inch piecesĢ. Place the chopped vegetables onto the baking sheet. Either way, they hold up incredibly well and are delicious served hot or at room temperature.įrom my home to yours, Happy Thanksgiving! Transfer coated vegetables to the prepared baking sheet. Add thyme, rosemary, salt, and black pepper toss again. Combine butternut squash, sweet potato, Brussels sprouts, onion, parsnip, and carrots in a large bowl. Or you can roast them the day before and reheat them in their serving dish before enjoying your feast. Preheat the oven to 400 degrees F (200 degrees C). Spicy Vegan Potato Curry Credit: voraciousgirl View Recipe A comforting, customizable gluten-free curry thats ready in under an hour. You can prep the vegetables a day or two in advance and then roast them on Thanksgiving. Turnips, garlic, carrots, potatoes, and the rest of the roots get a turn in this list of delicious recipes that range from a moist ginger cake to roasted beets smothered in goat cheese. The addition of turmeric and cinnamon provides an anti-inflammatory boost, which is welcome at this time of year. The vegetables that go into this vegan recipe pack a big health punch and are also super flavorful. When I asked my sister, Elizabeth, what her recipe wish would be for Thanksgiving, she said “roasted root veggies.” I couldn’t agree more! Amidst all of the hearty stuffing, buttery mashed potatoes and sweet pie, it’s nice to have a clean, healthy dish that helps cut through all the richness.
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